Prawns in a Creamy Mushroom And Vermouth Sauce recipe
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Prawns in a Creamy Mushroom And Vermouth Sauce

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Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Heat the butter in a large frying pan and add the onions and garlic. Cook over a low heat to soften the onion without browning for 4-5 minutes. Add the mushrooms to the pan and cook for a further 3 minutes then add the tarragon, Vermouth and cream. Stir the sauce and add the prawns, do not allow to boil. Cook for 3-4 minutes and serve. Notes Garnish with fresh sprigs of tarragon.Delicious served with corn meal pasta twists and herb salad. Converted by MC_Buster. NOTES : A quick and easy gourmet dinner for 2. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Shrimp

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