Prawns Steamed in Coconut Milk, Chillies And Coriander

1 servings

Try this Prawns Steamed in Coconut Milk, Chillies And Coriander recipe, or post your own recipe for Prawns Steamed in Coconut Milk, Chillies And Coriander

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Prawns Steamed in Coconut Milk, Chillies And Coriander Ingredients

6 King prawns	1 ts Sesame oil
Coconut milk	1 ts White wine vinegar
Lemon grass roots; chopped	1 ts Sweet chilli sauce
Wine	Salt
Coriander	1 ts Thai fish sauce
Mouli	RED CURRY PASTE
Cucumber	Lemon grass - outer strips
Carrot	Coriander roots
White radish	Onions
MARINADE	Shrimp paste
2 ts Sugar	Red chillies
1 ts Soy sauce

Instructions for Prawns Steamed in Coconut Milk, Chillies And Coriander

Marinate the king prawns in oil. Put the prawns in a basket and steam over the wok. Peel and shred the cucumber, mouli, carrot, coriander roots and white radish. Mix the marinade ingredients together and marinate the vegetables in this until the prawns are ready to be served. Mix up the red curry paste, add to the coconut milk and cook. Serve the prawns on the bed of vegetables covered with the red curry paste. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized