Try this Prawns with Angostura Bitter And Plantains recipe, or contribute your own.
Suggest a better descriptionFirst wash and trim ends off plantains. Cut in two and steam for 20 minutes. Melt butter in a large frying pan, add chilli and sweat for 1 minute. Add prawns, garlic, tomato puree, coriander, cumin, black pepper, salt, Angostura and creamed coconut. Fry gently for 3 minutes stirring all the time. Add coconut milk and continue frying and stirring for a further 3 minutes. Peel plantain and slice each half into four strips, arrange on a plate and top with prawn mixture. Garnish with paprika and a sprig of fresh coriander.
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Serving Size: 1 Serving (1478g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1816 | ||
Calories from Fat: 1105 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.8g | 164 % | |
Saturated Fat 96.2g | 481 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 107.5mg | 33 % | |
Sodium 383.3mg | 13 % | |
Potassium 3960.5mg | 104 % | |
Total Carbohydrate 198.3g | 58 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 181.1g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1816
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