Prescott Beef Burgoo

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Prescott Beef Burgoo Ingredients

2 lb Ground beef	1/4 ts Pepper
1 lg Onion; chopped	46 oz Tomato juice
1 Garlic clove; minced	4 c Cabbage; shredded
2 tb Chili powder	1 c Rice; uncooked
1 tb Salt	1/2 lb Green beans; tipped and cut

Instructions for Prescott Beef Burgoo

1. Shape meat into a large patty in a large skillet or an electric slow cooker with a browning unit; brown 5 minutes on each side, then break up into chunks. Push to one side. 2. Add onion and garlic; saute 5 minutes or until soft. Stir in chili powder and cook 2 minutes. Add salt, pepper and tomato juice; bring to a boiling. 3. Layer 1/3 each of the cabbage, rice, green beans and meat mixture into slow cooker; repeat to make 2 more layers of each; cover cooker. 4. Cook on low for 8 hours or on high for 4 hours, or until vegetables are tender. From the recipe files of Carole Walberg Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on Jun 08, 99, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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