Try this Prosciutto And Goat Cheese Crostini with Red Pepper Tapenade recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Puree the roasted red peppers, roasted garlic, pine nuts, black olives, olive oil, and set aside. This is the tapenade. Season goat cheese with rosemary and wrap in prosciutto. Bake until cheese melts. Spread the tapenade on the toasted baguette and top with prosciutto and goat cheese. Per serving: 11667 Calories (kcal); 324g Total Fat; (25% calories from fat); 705g Protein; 1429g Carbohydrate; 1250mg Cholesterol; 54306mg Sodium Food Exchanges: 92 1/2 Grain(Starch); 66 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 34 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0016 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (703g) | ||
Recipe Makes: 1 | ||
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Calories: 2514 | ||
Calories from Fat: 1693 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.1g | 251 % | |
Saturated Fat 90g | 450 % | |
Monounsaturated Fat 66.6g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 326.4mg | 100 % | |
Sodium 3664mg | 126 % | |
Potassium 1136.9mg | 30 % | |
Total Carbohydrate 112g | 33 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 106.1g | ||
Protein 95.3g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2514
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