Prosciutto Ham And Mushroom Risotto

4 servings

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Prosciutto Ham And Mushroom Risotto Ingredients

1 oz Butter	6 oz Button mushrooms; sliced
1 tb Oil	1 Red pepper; de-seeded and
1 Onion; finely chopped	; finely diced
1 Clove garlic; crushed	4 oz Prosciutto ham; finely
8 oz Risotto rice	2 tb Lemon juice
3/4 pt Vegetable stock	2 tb Single cream
1/4 pt White wine	Salt and freshly ground

Instructions for Prosciutto Ham And Mushroom Risotto

1. Melt the butter and oil in a large pan, and gently fry the onion and garlic for 2-3 minutes. 2. Stir in the rice and cook for 1 minute, then add the stock and wine. Bring to the boil, cover and simmer gently for 20 minutes, stirring occasionally until the rice in tender and the liquid has been absorbed. 3. Add the mushrooms, pepper, ham, lemon juice, cream and seasoning to taste. Cook for 1-2 minutes then serve immediately. Converted by MC_Buster. NOTES : An easy to make supper dish which combines traditional Italian ingredients. Converted by MM_Buster v2.0l.

Main Ingredient: MushroomsCuisine: Uncategorized