Proven?al Green Olive Tapenade

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Proven?al Green Olive Tapenade Ingredients

600 g Green; (or black) olives,	A lemon; juice of
; pitted	1/4 ts Cayenne pepper; up to 1/2,
80 g Anchovies; well drained	1/4 c Finely chopped parsley
4 lg Garlic cloves	Up to a cup of olive oil
1 tb Capers; rinsed and drained

Instructions for Proven?al Green Olive Tapenade

Puree the pitted olives, anchovies, garlic and capers until finely chopped then drizzle the olive oil through the feed tube as the machine continues to puree, stopping when the tapenade has reached the desired consistency. Mix in the lemon juice and cayenne pepper and arrange on a plate, decorated with parsley. Serve with toasted slices of bread or crackers. Converted by MC_Buster. Per serving: 188 Calories (kcal); 8g Total Fat; (38% calories from fat); 24g Protein; 4g Carbohydrate; 68mg Cholesterol; 3014mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: OlivesCuisine: Uncategorized

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