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Puerto Rican-Style Pork Rub

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

2 tb Cumin; ground
2 tb Garlic; minced
2 tb Cilantro; fresh, rough
2 tb Black pepper; freshly
2 tb Yellow mustard
2 tb Jalapeno pepper; minced
2 tb Salt
2 tb White vinegar
2 tb Olive oil

Preparation

Combine all ingredients and mix well. Use within two days of preparing. Rub pork butt with spice mixture and smoke for 1 1/2 hours per pound at 240-250F. Recipe by: Schlesinger - Licence to Grill Converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Pork

Tags: Pork, Rubs and sp, Cilantro, Mustard, Olive oil, Garlic, Dinner, Summer, Savory [edit]

Groups: [edit]

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