Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine all ingredients and mix well. Use within two days of preparing. Rub pork butt with spice mixture and smoke for 1 1/2 hours per pound at 240-250F. Recipe by: Schlesinger - Licence to Grill Converted by MM_Buster v2.0l.