Puerto Rican-Style Pork Rub

1 servings

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Puerto Rican-Style Pork Rub Ingredients

2 tb Cumin; ground	2 tb White vinegar
2 tb Garlic; minced	2 tb Yellow mustard
2 tb Cilantro; fresh, rough	2 tb Jalapeno pepper; minced
2 tb Black pepper; freshly	2 tb Olive oil
2 tb Salt

Instructions for Puerto Rican-Style Pork Rub

Combine all ingredients and mix well. Use within two days of preparing. Rub pork butt with spice mixture and smoke for 1 1/2 hours per pound at 240-250F. Recipe by: Schlesinger - Licence to Grill Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized