Try this Puff-Pastry Fruit Tart with Almond Cream recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Cut 3/4-inch-wide strip off each side of pastry and reserve. Roll out pastry square on work surface to 9 1/2-inch square. Brush edges of square with egg glaze. Arrange 3/4-inch-wide strips atop edges, forming raised border. Brush border with glaze. Pierce center of pastry all over with fork. Bake until pastry is golden brown about 25 minutes. Meanwhile, blend almond paste and cream in processor until almost smooth. Spoon almond filling into center of tart and spread evenly. Bake 5 minutes. Transfer to rack and cool. Melt jam with ginger in heavy small saucepan over low heat, stirring frequently. Arrange fruit decoratively atop tart. Brush jam glaze over fruit. Cut tart into squares and serve. Serves 4. Bon Appetit May 1993
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 1 servings | ||
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Calories: 311 | ||
Calories from Fat: 40 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.4mg | 5 % | |
Sodium 49.1mg | 2 % | |
Potassium 97.7mg | 3 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 72.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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