Puffy Cheddar Grits

1 servings

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Puffy Cheddar Grits Ingredients

2 tb Butter or margarine	1 pk Shredded cheddar cheese; (2
1 ts Salt	1 ts Hot pepper sauce
3 1/2 c Milk	1/4 ts Pepper
2 c Water	5 lg Eggs
1 1/4 c Quick cooking grits

Instructions for Puffy Cheddar Grits

Preheat oven to 325 degrees F. In 3 quart saucepan, combine butter, salt, 1 1/2 cups milk and water and heat to boiling over a medium high heat. Gradually stir in grits, beating constantly with wire whisk to prevent lumps. Reduce heat; cover and cook, stirring occasionally, 5 minutes (grits will be very stiff). Remove saucepan from heat and blend in cheese. In a large bowl, mix hot pepper sauce, pepper eggs, and remaining 2 cups milk until blended. Gradually stir grits mixture into the egg mixture. Grease shallow 2 1/2 quart casserole. Pour grits mixture into casserole. Bake, uncovered, 45 minutes, or until knife inserted in the center comes out clean. Yield: 12 main dish servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW# CL9244 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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