Pumpkin n Spice Mini Fluted Tube Cakes

Pumpkin n Spice Mini Fluted Tube Cakes Ingredients

1 Reduced fat yellow cake mix	6 Whole egg whites; slightly
2 ts Cinnamon	1/4 c Fat-free sour cream
1 c Pumpkin pie filling	2 ts Brown sugar
1 tb Olive oil

Instructions for Pumpkin n Spice Mini Fluted Tube Cakes

Preheat oven to 350. Prepare 12 mini fluted tube pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, cinnamon, pumpkin pie mix, oil, and egg whites. Mix until moistened. Fill prepared pans approximately 1/2 full. Spread evenly with spatula. Gently tap pan on counter to remove air bubbles. Bake for 25 minutes. Meanwhile, combine sour cream and brown sugar. Mix until well blended. Fill center of each cooled cake with 1 tablespoon mixture. Per serving: 210 Calories; 2g Fat (9% calories from fat); 4g Protein; 45g Carbohydrate; 1mg Cholesterol; 361mg Sodium NOTES : 4 WW points Recipe by: Libbys Favorite Pumpkin Recipes Posted to EAT-LF Digest by Betsy Burtis on Nov 14, 1999, converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Cinnamon	Egg	Olive Oil
Pumpkin	Sour cream

Cakes Sour cream Cream Olive oil

for flavor and categorization

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