Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat the butter in a large saucepan. Add the onion and bacon and cook for 2-3 minutes. Add the garlic, rice and sage and cook, stirring, for a further 1-2 minutes. Combine the soup mix and cold water. Add to the pan with the boiling water and pumpkin. Bring to the boil, stirring. Cover the pan and simmer over a low heat for 20-25 minutes or until the rice and pumpkin are tender and the liquid is absorbed. Stir occasionally. Stir in the grated parmesan cheese and parsley. Top with shaved parmesan cheese if desired. Converted by MC_Buster. Converted by MM_Buster v2.0l.
