Pumpkin And Corn Pasta

4 servings

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Pumpkin And Corn Pasta Ingredients

PUMPKIN CORN PASTA	1 1/2 c Cooked diced pumpkin
1 tb Butter	Freshly ground black pepper
1 Bacon rashers; chopped (1 to	1/2 c Toasted crumbs*; (optional)
3/4 c Milk	TOASTED CRUMBS
3/4 c Water	2 tb Butter
1 c Whole kernel corn	1/2 c Fresh breadcrumbs

Instructions for Pumpkin And Corn Pasta

Pumpkin Corn Pasta: Heat the butter in a saucepan. Add the bacon and cook for 2-3 minutes. Add the milk, water and Pasta n More mix. Bring to the boil, stirring, then simmer over a low heat for 3 minutes. Add the corn and pumpkin and cook for a further 1-2 minutes. Season with black pepper and serve sprinkled with the toasted breadcrumbs if desired. Toasted Crumbs: Heat 2 tabs butter in a frying pan. Add 1/2 cup fresh breadcrumbs and cook over a moderately low heat, stirring constantly, until the crumbs are golden brown. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized