Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
* About 1/2 bunch of spinach Heat the butter in a large saucepan. Add the onion, bacon and garlic and cook for 3-4 minutes. Stir in the rice, pumpkin and oregano. Combine the soup mix, water and wine. Add to the pan and bring to the boil, stirring. Cover the pan and cook over a very low heat for 10 minutes. Stir occasionally. Stir in the spinach. Cover and simmer for a further 5-7 minutes or until the rice is tender and the liquid is absorbed. Season with black pepper and stir in the cheese before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
