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Pumpkin Crunch
8 Servings
100% would make this recipe for Pumpkin Crunch again.
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Pumpkin Crunch Ingredients
1 cn
Pumpkin
; (1 lb. 13 oz.) can
1/4 ts
Cloves
13 oz Evaporated
milk
1 c
Sugar
3
Eggs
; slightly beaten
1/2 ts
Salt
1 1/2 ts
Cinnamon
1 pk Yellow cake mix
1/2 ts
Nutmeg
1 c
Pecan
s; choppedc
1/4 ts
Ginger
3/4 c
Margarine
Instructions for Pumpkin Crunch
Blend together all put last 3 ingredients and beat well. Pour the pumpkin mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle melted margarine over everything. Bake at 350 degrees for 50 minutes.
Originally posted by: JUDY MORRIS (HNMK22A) Posted to MM-Recipes Digest V4 #2 by Beynong&at;AOL.COM on Jan 3, 1999
Main Ingredient:
Pumpkin
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cinnamon
Cloves
Eggs
Ginger
Margarine
Milk
Nutmeg
Pecan
Pumpkin
Salt
Sugar
Desserts
Pumpkin
Cakes
Ginger
Milk
for
flavor
and
categorization
This was just outstanding for thanksgiving. It was a big hit with my husband. He said it was a keeper. I did use splenda in place of the sugar. It is very good with cool whip. I made this for some of my neighbors and they said it was great. I will make this again.
sappy
on Nov 28 2006 1:04PM
This is so easy and for us it replaces Pumpkin Pie.
rbhess
on Nov 21 2004 4:11PM
Total Time: 0:00
Active time: 0:25
This was a great hit with everyone. We served it warm with whipped cream dusted with fresh grated nutmeg.
debbied
on Nov 19 2004 7:17PM
Splurge on this recipe and go with butterinstead of margarine .... and be sure to top with whipped cream!!!!
swampy
on May 26 2004 4:28PM
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