Pumpkin Crunch recipe
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Pumpkin Crunch

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 25

US/Metric: [convert to metric]

Ingredients


Preparation

Blend together all put last 3 ingredients and beat well. Pour the pumpkin mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle melted margarine over everything. Bake at 350 degrees for 50 minutes.

Originally posted by: JUDY MORRIS (HNMK22A) Posted to MM-Recipes Digest V4 #2 by Beynong&at;AOL.COM on Jan 3, 1999


Cuisine: Uncategorized Main Ingredient: Pumpkin

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Pumpkin Crunch Reviews

100% would make "Pumpkin Crunch" again.

[add your review]

I'm a new cook here so these following tips may seem like common sense to a lot of you. But for those of you like me who nervously follow recipes.... I would suggest to mix the pecans and cake mix so that the pecans don't burn on top. Also, I was weary of this recipe because it called for the yellow cake mix on top, but MAN oh MAN was it a nice surprise! Science! Gotta love how it just works out. Also, I did use real butter as I am always a fan. I had to refrigerate it the night before because the oven would be taken up all day the next day, but COLD is just as good!!! :)

floweredapronfloweredapron :  :  51w 3d ago


This was just outstanding for thanksgiving. It was a big hit with my husband. He said it was a keeper. I did use splenda in place of the sugar. It is very good with cool whip. I made this for some of my neighbors and they said it was great. I will make this again.

sappysappy :  :  2y 51w 3d ago


This is so easy and for us it replaces Pumpkin Pie.

rbhessrbhess : : 0:25 active time :  5y 1d ago


This was a great hit with everyone. We served it warm with whipped cream dusted with fresh grated nutmeg.

debbieddebbied :  :  5y 3d ago


Splurge on this recipe and go with butterinstead of margarine .... and be sure to top with whipped cream!!!!

swampyswampy :  :  5y 25w 5d ago


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