Pumpkin-Zucchini Fritters

1 servings

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Pumpkin-Zucchini Fritters Ingredients

1 Egg	1 ts Pumpkin pie spices
1/4 c Milk	1/2 c Canned pumpkin
1/2 c Flour	1 Zucchini
1 ts Baking powder	2 tb Vegetable oil

Instructions for Pumpkin-Zucchini Fritters

Put egg in mixing bowl. Add milk, flour and baking powder. Mix well. Stir in pumpkin pie spices. Fold in pumpkin and zucchini. Heat oil over medium-high heat. Cook by tablespoons in hot oil until golden brown. Drain on paper towels. Serve warm. Approximately 8-10 minutes. Per serving (excluding unknown items): 630 Calories; 35g Fat (49% calories from fat); 17g Protein; 66g Carbohydrate; 189mg Cholesterol; 458mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2056 Converted by MM_Buster v2.0l.

Main Ingredient: ZucchiniCuisine: Uncategorized

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