Punchbowl Cake recipe
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Punchbowl Cake

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Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

Preparation : Crumble cooked and cooled cake. Layer half of cake crumbs in clear punch bowl. Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip. May put coconut and pecans also, saving enough for garnish. Then repeat layers with remaining halves. Refrigerate. Serves 24. Posted to MM-Recipes Digest V4 #5 by "John Weber" on Jan 21, 99


Cuisine: Uncategorized Main Ingredient: Cake

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