Wreath of Rice

1 Wreath

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Wreath of Rice Ingredients

2 c Rice	1 lg Can mushrooms
3 cn Beef consomme	1 Stick butter; melted
2 Soup cans water	1 ts Salt
8 Green onions; chopped

Instructions for Wreath of Rice

Combine all ingredients; spoon into greased 3-quart ring mold. Cover with foil. Bake at 450 degrees for 1 hour. Let stand for 10 minutes. Remove foil; press rice mixture down with spoon. Invert carefully on serving platter. Garnish with holly leaves if desired. MM Wrenn Source: Military Officers Wives: Holiday Recipes Posted to MM-Recipes Digest by "deborah kuhnen" on Feb 24, 1998

Main Ingredient: RiceCuisine: Uncategorized