Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 ts Schwartz Chinese 5 Spice
- 1/2 ts Schwartz Garlic Granules
- 2 tb Cornflour
- 12 oz Pork fillet - thinly sliced;
- 12 oz Thinly sliced mixed
- ; courgettes, (375g)
- Baby sweetcorn)
- 1 7 ounces tin pineapple rings
sliced; (reserve syrup)
Preparation
Mix the Chinese 5 Spice and Garlic Granules with the cornflour. Place in a large plastic bag with the pork and shake until evenly coated. Heat the oil in a large pan or wok and stir-fry the pork for 1-2 minutes. Add the vegetables and stir-fry for another 2 minutes. Add the pineapple, pineapple juice, white wine vinegar, soy sauce and soft brown sugar and cook until thickened. Serve with noodles. Converted by MC_Buster. Converted by MM_Buster v2.0l.
