Pork And Pineapple Stir-Fry

4 servings

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Pork And Pineapple Stir-Fry Ingredients

2 ts Schwartz Chinese 5 Spice	Baby sweetcorn)
1/2 ts Schwartz Garlic Granules	1 7 ounces tin pineapple rings
2 tb Cornflour	sliced; (reserve syrup)
12 oz Pork fillet - thinly sliced;	; (227g)
2 tb Oil	2 tb White wine vinegar
12 oz Thinly sliced mixed	1 tb Soy sauce
; courgettes, (375g)	1 tb Soft brown sugar

Instructions for Pork And Pineapple Stir-Fry

Mix the Chinese 5 Spice and Garlic Granules with the cornflour. Place in a large plastic bag with the pork and shake until evenly coated. Heat the oil in a large pan or wok and stir-fry the pork for 1-2 minutes. Add the vegetables and stir-fry for another 2 minutes. Add the pineapple, pineapple juice, white wine vinegar, soy sauce and soft brown sugar and cook until thickened. Serve with noodles. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PineappleCuisine: Uncategorized