Pork Choips W/ Tomatos And Mushrooms

6 Servings

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Pork Choips W/ Tomatos And Mushrooms Ingredients

12 Pork chops center cut 1"	1 Garlic clove minced
3/4 c Mushroom caps or chopped	8 tb Butter (not margerine)
6 Tomatos small & firm	1 ts Paprika
Salt & pepper to taste

Instructions for Pork Choips W/ Tomatos And Mushrooms

Beat chops lightly with a mallet and sprinkle with salt & pepper. Melt 4 tb od butter in a skillet and cook the chops 10 minutes or as needed until done. Fry the mushrooms in 2 tb ofbutter. Remove skin from tomatos, slice and fry with the garlic in the remaining butter. Place mushrooms and tomatos on each chop. Mix the butter from the cooking and pour over each chop. ORIGIN: Nadia Novacherenkova, Zhitomir-Ukraine, circa 1999 From: Dr. Donald Houston Posted to MM-Recipes Digest V4 #16 by docdonald@worldnet.att.net on May 17, 1999

Main Ingredient: PorkCuisine: Uncategorized