Pork Chops with Creamy Mushroom Sauce

1 servings

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Pork Chops with Creamy Mushroom Sauce Ingredients

6 Boneless pork loin chops	1/4 c Sherry
Salt and pepper	1 Envelope dry onion soup mix;
1 tb Vegetable oil	1 c Sliced fresh mushrooms
1 c Chicken broth	1/2 c Whipping cream

Instructions for Pork Chops with Creamy Mushroom Sauce

Sprinkle pork chops with salt and pepper. Heat oil in heavy skillet. Brown chops 2 minutes on each side. Add broth, sherry, onion soup mix and mushrooms. Cover, reduce heat and simmer 15 minutes. Remove chops and keep warm. Stir whipping cream into skillet mixture. Cook over medium high heat, stirring constantly, until thickened, about 5 minutes. Serve over chops. Yield: 6 chops. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized