WW Cinnamon Rolls

WW Cinnamon Rolls Ingredients

10 oz Buttermilk Biscuits, Refrig.	1/2 c Raisins; dark
5 ts Margarine; melted	2 tb Raisins; dark
5 ts Brown sugar; packed, divided	5 ts Powdered sugar; sifted
1 ts Cinnamon	2 ts Water

Instructions for WW Cinnamon Rolls

Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside. Separate biscuits; using fingers, flatten each into 3" circle. Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with 1T raisins. Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls cool in pan. In small bown or cup combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy. Remove rolls to serving platter, brush each with an equal amount of sugar mixture. Makes 10 servings of 1 roll each. Each serving provides: 1 BREAD, 1/2 FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat. Source: WW Favorite Recipes (1986). Hard to eat just one!! Posted to MC-Recipe Digest V1 #307 Date: Sun, 17 Nov 1996 15:07:51 -0500 (EST) From: Koula Smith

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Buttermilk	Cinnamon	Margarine
Powdered sugar	Raisins

Breads Low-cal W-watchers Butter Raisin Milk Grains

for flavor and categorization

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