Pork Chops with Red Wine Sauce

4 servings

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Pork Chops with Red Wine Sauce Ingredients

4 Tenderlean boneless pork	2 Extra large tomatoes;
; weighing 125g, of excess	150 ml Dry red wine; (1/4 pint)
1 tb Olive or sunflower oil	1 tb Tomato puree
1 sm Onion; chopped finely	1 tb Chopped fresh or 1 teaspoon
2 Garlic cloves; crushed	; marjoram
2 sm Courgettes; sliced thinly	Salt and pepper
125 g Button mushrooms; sliced	Marjoram sprigs; to garnish

Instructions for Pork Chops with Red Wine Sauce

Grill the chops under a preheated moderate grill for 7-10 minutes each side. Drain on kitchen paper and transfer to a casserole dish with a lid. Preheat the oven to 190?C, 375?F gas mark 5. Heat the oil in a saucepan and gently cook the onion and garlic, if used, courgettes and mushrooms for 3-4 minutes, stirring occasionally. Stir in the tomatoes, wine, tomato puree and marjoram and season to taste. Pour over the chops. Cover the casserole and cook in the oven for 20 minutes or until the chops are cooked to your liking. Serve garnished with marjoram. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized