Pork Diane

1 servings

Try this Pork Diane recipe, or post your own recipe for Pork Diane

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pork Diane Ingredients

1 lb Pork loin roast - sliced	2 tb Soy sauce
1/2 c All-purpose flour	1/4 c White wine
Salt and pepper	1 ts Worcestershire sauce
2 tb Butter	1 Lemon; juice of
1 tb Water	2 ts Dijon mustard

Instructions for Pork Diane

Directions: Slice the pork loin roast into 1/2 inch slices and trim excess fat. Season the flour with salt and pepper. Dredge the pork in the flour, shaking off excess. In a large saut? pan, melt the butter and add the pork slices. Saut? on both sides until golden. In a bowl, combine the water, soy sauce, white wine, worcestershire sauce, lemon and dijon mustard. When pork is browned, remove from pan. Add the sauce mixture to the pan and whisk to combine. Return pork slices to the pan and cook about 3-4 minutes until cooked through. Serve with apple sauce, roasted potatoes and dessert. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized