Pork with Berry Inferno Sauce (Mike Reeh/thunder Bay Grille

1 servings

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Pork with Berry Inferno Sauce (Mike Reeh/thunder Bay Grille Ingredients

4 sl Pork loin; (2 ounces each)	1 oz Butter or olive oil
1 tb Fine chopped onion	4 oz Berries Inferno sauce
Flour as needed for dredging	1/2 oz Chambord liquor
Chef salt to taste

Instructions for Pork with Berry Inferno Sauce (Mike Reeh/thunder Bay Grille

Cut pork loin into 2 oz. slices. Season with Chef salt. Dredge in flour. Heat skillet and add butter or oil. Saute pork about 2 minutes on each side and remove. Add onions, flambe with Chambord liquor. Add inferno sauce. Heat and serve over pork. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized