WW Spicy Turkey Chili

2 Servings

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WW Spicy Turkey Chili Ingredients

7 oz Turkey -- ground	1 ts White wine vinegar
1/2 c Onion -- chopped	1 Bay leaf
1 c Italian tomatoes; canned --	1/4 ts Salt
Drained, seeded & ch	1/4 ts Garlic powder
1/2 c Tomato sauce	1/8 ts Cinnamon
1/2 c -Water	1/8 ts Allspice
2 ts Chili powder	1/8 ts Red pepper -- crushed
1 ts Worcestershire sauce

Instructions for WW Spicy Turkey Chili

1. Spray 3-quart saucepan with nonstick spray and heat over medium-high heat; add turkey and onion and, using back of a wooden spoon to crumble meat, cook, stirring occasionally, until turkey is browned, about 5 minutes. 2. Add remaining ingredients and stir well to combine. Reduce heat to low and let simmer, stirring occasionally, until chili is thick, about 25 to 30 minutes. Remove bay leaf before serving. May be frozen for future use--just thaw and reheat. Makes TWO servings, each of which provides: 2 1/2 Protein and 2 1/2 Vegetables. Recipe By : From: Date: 05/29 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: TurkeyCuisine: Uncategorized