Porkies with Tomato And Chilli Sauce

4 servings

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Porkies with Tomato And Chilli Sauce Ingredients

4 Potatoes; peeled and cooked	To 2)
1 1/2 c Finely grated tasty cheese	; (optional)
1 ts MAGGI Garlic Stock Powder	1 pk MAGGI Spicy Italian Sauce
1 Egg yolk; beaten	1 c Water
8 Pork sausages; cooked	2 ts Tomato sauce
2 tb Tomato sauce	1 ts MAGGI Chilli Sauce; (1 to 2)
1 Bacon rashers; cooked and

Instructions for Porkies with Tomato And Chilli Sauce

Push the potatoes through a sieve, or mash well. Stir in the cheese, stock powder and egg yolk. Split the sausages lengthwise, leaving the 2 halves joined together at the base. Spread the cut surfaces with the 2 tablespoons tomato sauce. Spoon or pipe the potato mixture into the sausages. Sprinkle each with diced bacon if used. Place the sausages in an ovenproof dish. Cook in a preheated oven, 190 C, for approximately 15 minutes or until the potato is golden brown. While the sausages are cooking, prepare the sauce following the packet directions. Remove from the heat and stir in the tomato and chilli sauces. Serve the sauce with the porkies. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized