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Port Wine Marinated Pork Loin

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

MARINADE

1 c Port wine
1/2 oz Chopped fresh rosemary
1/2 ts Leaf thyme
1/4 c Rice wine vinegar
4 oz Brown sugar
1 ts Pepper
2 c Salad oil
1 ts Salt

Preparation

Combine all ingredients in mixing bowl except salad oil. Whisk thoroughly to combine. Whisk in salad oil to lightly emulsify and pour over pork. Move pork around so it comes in complete contact with marinade. Converted by MC_Buster. NOTES : for 3 lb pork loin - 6 portions Converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Pork

Tags: Shelf life, Port, Rice, Rice Wine, Wine, Pork, Breakfast, Summer [edit]

Groups: [edit]

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