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Ww-Exchanges-Taco Bell
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Ww-Exchanges-Taco Bell Ingredients
TACOS & TOSTADAS
4 4B, 65C
1 Taco, Hard,
beef
1 Nachos Supreme-
1 1/2 1 1/2FA, 1P, 1/2B, 25C
3 3FA, 1P (1/2 bean, 1/4
beef
,
1 Soft Taco,
Beef
1/4 1/4 hard cheese) 2B, 20C
1 1FA, 1P, 1B, 30C
1 Nachos-
1 Tostada
3 3FA, 1/2P (hard cheese)
1 1/2 1 1/2FA, 1P(1/2
bean
, 1/2
2 2B, 35C
Hard cheese) 1B, 75C
1
Beef
Meximelt-
1
Chicken
Soft Taco-
1 1FA, 1 1/2P, 1B, 50C
1 1 FA, 1 1/2P (1
chicken
, 1/2
1
Chicken
Meximelt-
Hard cheese) 1B 5C
1 1 FA, 1 1/2P ( 1
chicken
,
1 Taco Supreme
Beef
-
1/2 1/2 hard cheese) 40C
1 1/2 1 1/2FA, 1P, 1/2B, 55C
1 Mexican Pizza-
BURRITOS
5 5FA, 2P (1 hard cheese,
1
Bean
Burrito-
1/2 1/2
beef
, 1/2 bean) 1/2V,
2 2FA, 1 1/2P, 2 1/2B, 20C
2 2B, 60C
1
Beef
Burrito-
1 1FA, 2P (
beans
) 30C
2 2FA, 2P, 2 1/2B
1 Chilito
1
Chicken
Burrito-
1 1FA, 1 1/2FA (
beef
& hard
2 2FA, 1P (1/2
chicken
, 1/2
Cheese) 2 1/2B, 30C
Hard cheese) 2 1/2B,
1 Taco
Salad
with Shell-
1 Burrito Supreme-
7 7FA, 3P (1 hard cheese, 1
2 2FA, 2P (1
beef
, 1/2 bean,
Beef
, 1 bean) 2V, 2 1/4 B
1/2 1/2 Hard cheese) 2 1/2B 120C
185 185C
1 Combo Burrito-
1 Taco
Salad
without shell-
2 2FA, 1 1/2P (1/2
beef
, 1/2
1 1FA, 3P (1 hard cheese, 1
Bean
, 1/2 hard cheese)
Beef
, 1 bean) 2V, 185C
2 1/2 2 1/2B, 20C
1
Cinnamon
twists (1 serving)
SPECIALTY ITEMS
1 1/2 1 1/2FA, 1B, 30C
1 Nachos BellGrande-
620 10 + (1:105/362.0)
4 4FA, 1 1/2P (1/2
bean
, 1/2
Hard cheese, 1/2
beef
)
Recipe via MealMaster (tm) v8.05
Instructions for Ww-Exchanges-Taco Bell
Title: Ww-Exchanges-Wendys Categories: Other Yield: 1 Servings Hamburgers & Sandwiches 1 Plain, Single hamburger- 2 1/2P, 2B 1 Single Hamburger with Everything- 1 1/2FA, 2 1/2P, 2B, 20C 1 Big Bacon Classic- 1 1/2FA, 3 1/2P, 1/2V, 2 3/4B, 85C 1 Jr. Hamburger- 1 1/2P, 2B 1 Jr. Cheeseburger- 2P, 2B, 10C 1 Jr. Bacon Cheeseburger - 1 1/2FA, 2P, 1/2V, 2B, 60C 1 Jr. Cheeseburger Deluxe- 1 1/2FA, 2P, 1/2V, 2B 1 Grilled Chicken- 2P, 1/2V, 2B 1 Breaded Chicken Sand.- 3FA, 2P, 1/2V, 2 1/2B 1 Chicken Club Sand. 3FA, 2P, 1/2V, 2 1/2B, 70C FRENCH FRIES 1 Small french fries 2FA, 2B 1 Medium French Fries 3FA, 2B 1 Biggie French Fries - 3 1/2FA, 4B BAKED POTATOS 1 Plain Baked Potato-3 3/4B 1 Bacon & Cheese Baked Potato- 2FA, 3 3/4B, 130C 1 Broccoli & Cheese Baked Potato- 2FA, 1V, 3 3/4B, 45C 1 Cheese Baked Potato- 2FA, 1P (hard cheese) 3 3/4B, 95C 1 Chilli & Cheese Baked Potato 2FA, 1 3/4P, 3 3/4B, 95C 1 Sour Cream & Chives Baked Potato- 3 3/4B, 70C CHILLI 1 Small (8 oz) 2 1/2P (1 1/2 Beef, 1 bean), 1V 1 Large (12 oz) 3 3/4P(2 1/4 Beef, 1 1/2bean) CHICKEN NUGGETS 1 6pc-3FA, 1 1/2P, 3/4B, 10C 1 Barbecue Sauce-1 packet-50C 1 Honey-1 packet-45C 1 Sweet N sour sauce-1 pk- 45C 1 Sweet Mustard Sauce-1pk- 50C Fresh Salads to Go 1 Caesar side/no dressing 1P (hard cheese) 1V 1 Deluxe Side/no dressing 3/4P(hard cheese) 2V 1 Grilled Chicken Salad No dressing-2 1/4P (1 1/2 Chicken 3/4 hard cheese) 2V 1 Side Salad w/o dressing 1/2P (hard cheese) 1V 1 Taco Salad w/o dressing- 3 1/2FA, 2 1/2P (1 beef, 1 Hard cheese, 1/2 bean) 2V, 2 3/4B 1 Soft Breadstick- 1 1/2B, 10C SALAD DRESSINGS 1 tb Blue Cheese-2FA 1 tb Blue Cheese, reduced calorie Reduced fat, 1FA 1 tb Celery Seed Dressing- 1 1/2 FA 1 tb French Dressing- 1 1/2FA 1 tb Sweet Red French Dressing- 1 1/2 FA 1 tb Fat Free French Dressing 20C 1 tb Italian Caesar Dressing 2FA 1 tb Golden Italian Dressing-1FA 1 tb Italian Reduced Calorie, Reduced Fat dressing-1/2FA 1 tb Hidden Valley Ranch-1FA 1 tb Thousand Island 1 1/2 FA Desserts 1 Frosty, sm-250C, Med-325C, Large-390C (Continued to next message)
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
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Beans
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Chicken
Cinnamon
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