Posol Inspired Soup

6 servings

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Posol Inspired Soup Ingredients

2 tb Olive oil	1 1/2 qt Chicken stock
3/4 lb Lean pork; trimmed, cubed	1/4 c Chopped cilantro
3/4 lb Chicken breast; trimmed,	2 Limes; halved
1 c Chopped onion	Salt; to taste
1 ts Cumin; or more to taste	Freshly-ground black pepper;
1 tb Chopped garlic	=== GARNISH ===
1 tb Chopped jalapeno pepper	Finely-chopped lettuce
1 c Chopped tomatoes	Shredded Monterey Jack
2 c Cooked white hominy; rinsed	Julienned radishes
1 c Cooked garbanzo beans;

Instructions for Posol Inspired Soup

In a large pot heat 2 tablespoons oil. Add the chicken and pork and cook until brown on all sides -- you can do this in batches if necessary. Add the onions and cumin. With a spoon, stir and release any cooked pieces of meat from the bottom of the pot. Cook for 3 minutes, and then add the garlic and jalapeno. Cook for 1 minute, then add tomatoes, hominy and garbanzo beans. Stir and cook for another minute. Now add chicken stock and bring to a boil and simmer for 20 minutes. Add cilantro, squeeze in the juice of both limes, season to taste with salt and pepper. Ladle into bowls and serve. Garnish with some finely-chopped lettuce, Monterey Jack cheese and julienne radishes. This recipe yields 6 to 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2205 broadcast 08-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-26-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized