Xans Rum Cake

Xans Rum Cake Ingredients

1 pk French Vanilla instant	4 Eggs
1 pk Yellow cake mix	SAUCE
1 c Chopped pecans	1 Stick real butter
1/2 c Water	1 c Sugar
1/2 c Wesson oil	1/4 c Water
1/2 c Rum; (cheap kind works as	1/4 c Rum

Instructions for Xans Rum Cake

This first recipe came from Gertoo of the ROTW group. Sprinkle nuts on bottom of greased bundt pan. Mix ingredients adding one egg at a time. Pour into pan and bake @ 350 F. for 1 hour. Sauce: Boil together and pour over hot cake fresh from the oven. I poke holes into cake with serving fork so sauce can absorb into cake faster. If cake rises higher than pan just cut bottom off so it is level. Set cake aside overnight. Flip cake on serving platter. I normally loosen with hot water first just a little. Also a Christmas favorite - sounds alot more complicated than it is - but a very pretty holiday recipe - enjoy! Xan Posted to recipelu-digest Volume 01 Number 367 by Giz2day on Dec 13, 1997

Main Ingredient: CakeCuisine: Uncategorized

More like this...

Rum Cake with Rum Glaze

Rum Balls or Rum Drops

Bicardi Rum Cake

Coconut & Lime Cakes with Rum Syrup

Sour Cream Pound Cake with Rum Glaze

Ingredient Insight - look inside this recipe

Butter	Eggs	Pecan	Sugar
Vanilla

for flavor and categorization

Recent searches:   liqour   chicken cooked pressure   pie onion cheese   stuffed flounder   chicken appetizers   japanese sauce   cake genoise   crab black bean sauce   vegetables cooked wok   desserts   grilled cod fish   chicken brown rice bell pepper   japanese chicken shrimp vegetables   lobster thermador   jam fruit saguaro   oven baked pot roast   karela   granny smith apple ice cream topping   sauce agrodolce   canning jalapeno