Potato Cheese Casserole

10 servings

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Potato Cheese Casserole Ingredients

1 2-lb bag frozen hash browns	1 pt Sour cream
1 c Butter; melted	1 cn Cream of chicken soup
1 ts Salt	10 oz Cheddar cheese - mild;
1/2 ts Pepper	1 1/2 c Corn flakes; crushed
1/2 c Onion; chopped

Instructions for Potato Cheese Casserole

Grease a 9 by 13 inch pan. Place hash browns on bottom of pan. Sprinkle 1/2 the cheese over this. Mix the salt, pepper, onion, sour cream, and soup, and pour over hash browns. Sprinkle the remainder of the cheese over that. Top with a mixture of melted butter and corn flakes. Bake at 350 degrees for about 1 hour. The original recipe called for 3/4 butter and 1/2 cup corn flakes, but Cindy likes it better this way, and so do I! Recipe by: Cindy Healy Posted to bbq-digest by chef.paul.g@altavista.net on Dec 13, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized