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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1/4 c Cilantro; minced
3 Green Onions; minced
1 Garlic clove; minced
6 Haba?ero Chiles; chopped
1 Mexican Lime; juice of
To taste Salt and Pepper

Preparation

Posted by Vickie McCorkendale: Home Page: Culinary Vixen Prepare all the ingredients and combine. Taste for lime and salt. Comments Uses 1.As a garnish for Chili. 2.Use as the top layer of a 7 - Layer Mexican Dip. 3.Spice up a cheese omelette. 4.Add to milder salsa for a kick. 5.Use straight with chips. Posted to recipelu-digest by molony on Mar 06, 1998

Cuisine: Uncategorized Main Ingredient:

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