Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
INGREDIENTS FOR FISH PREPARA
- 2 Grouper fillets; (6 ounces
- 2 md Potatoes; shredded
- 1 md Onion; thinly sliced and
- 1 tb Mustard
- Flour for dredging
- 3 oz Hot oil; (for pan frying
- ; fish)
INGREDIENTS FOR SAUCE PREPAR
Preparation
Preheat oven to 400 degrees. In a large bowl, combine potatoes, onion, lemon juice, salt and pepper. Mix ingredients together. In another bowl, combine eggs and mustard and mix together. Dredge grouper in flour and coat in egg mixture. Cover fish with potato mixture. Place fish in a fry pan with hot oil. Fry until potato starts to crust (frying time approximately 1 minute per side). Remove fish from pan and place in baking dish and bake for 5 minutes. In a sauce pan, heat butter, shallots, garlic and roasted red peppers. Stir until warm. Pour heavy cream into sauce mixture, salt & pepper to taste. Stir to a boil. Drizzle over baked fish. Converted by MC_Buster. Converted by MM_Buster v2.0l.
