Phyllo Wrapped Salmon Fingers with Honey Mustard Sauce

4 Servings

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Phyllo Wrapped Salmon Fingers with Honey Mustard Sauce Ingredients

8 Sheets of phyllo OR UP TO	Salt and pepper, to taste
10 Sheest of phyllo	HONEY MUSTARD SAUCE
1/4 c Melted butter	3/4 c Mayonnaise
1 1/2 lb Salmon fillet skin removed	2 tb Dijon mustard
Cut into 3/4 inch wide	2 tb Honey
Strips	2 tb Orange juice

Instructions for Phyllo Wrapped Salmon Fingers with Honey Mustard Sauce

Layer 2 buttered phyllo sheets. Cut in 4 strips. Place a piece of salmon seasoned with salt and pepper at the bottom of each strip, thighly roll and place on baking sheet. Repeat with remaining phyllo and salmon. Bake in preheated oven at 425 F fro 10 to 15 minutes. Meanwhile, prepare sauce by caobining mayonnaise, Dijon mustard, honey and orange juice. Serve immediately with sauce on the side. To create a full meal, serve salmon fingers with steamed potatoes or rice and fresh vegetables. Makes 16 - 20 fingers for appetizers OR 4 - 6 for a main course. Posted to MM-Recipes Digest V4 #9 by jarin@odyssee.net (JL) on Mar 12, 1999

Main Ingredient: FishCuisine: Uncategorized