Ya Gotta Empanada

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Ya Gotta Empanada Ingredients

1 pk Spanish rice mix	4 oz Cheddar cheese, shredded
(4.4 to 6.8 oz.)	1/2 c Sliced green onions
prepared according to	1/4 c Chopped ripe olives
package directions	1 pk Refrigerated pie crust
1 cn Chunk breast of chicken	(15 oz.)

Instructions for Ya Gotta Empanada

Combine rice, chicken, cheese, onions, and olives. Spoon half of rice mixture on half of each pie crust. Fold crust over filling. Seal and crimp edges. Bake at 400 degrees 20 to 22 minutes or until golden brown. Cut each empanada in half. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

Main Ingredient: ChickenCuisine: Uncategorized

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