Pickled Daikon - {takuan}

3 servings

Try this Pickled Daikon - {takuan} recipe, or post your own recipe for Pickled Daikon - {takuan}

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pickled Daikon - {takuan} Ingredients

6 md Daikon radish; peeled	1/4 ts Yellow food coloring
1/4 c Pickling salt -; (no iodine)	1 Drid chile pepper; chopped -
1/4 c Distilled white vinegar	1 c Water
1/4 c Sugar

Instructions for Pickled Daikon - {takuan}

Prepare the daikon by slicing and placing it in clean canning jars. Boil all the brine ingredients together to dissolve the sugar. Cool the liquid. Pour over the sliced daikon and place in the refrigerator. Shake the jars occasionally. The pickle will be ready to eat in about two days. Comments: This is another pickle that is common on the Japanese table. In the earlier days our Japanese immigrant ancestors simply grew the vegetables from the old country here in the new. And thus the pickles. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 01-30-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-12-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.

Main Ingredient: PickleCuisine: Uncategorized