Pickled Green Papaya (Achara)

Pickled Green Papaya (Achara) Ingredients

5 lb Firm green papaya	6 c Rice vinegar
1/4 c Coarse salt	1/2 c Granulated sugar
4 lg Carrots; peeled, julienned	1 1/2 tb Coarse salt
2 lg Sweet white onions;	2 tb Crushed black peppercorns
5 Long green or red chile	3 tb Peeled julienned ginger
Extra chile peppers; for	10 Garlic cloves; thinly sliced

Instructions for Pickled Green Papaya (Achara)

Peel the papaya, cut in half and remove the seeds with a wooden spoon. Using a mandoline, julienne the papaya. In a large bowl, combine the papaya and the salt, and let sit for about 30 minutes. Rinse well, squeezing out as much liquid as possible. Transfer to a large bowl and add the julienned carrots, onions, and peppers. Meanwhile, combine the vinegar, sugar, salt, crushed peppercorns, ginger, and garlic in a large saucepan. Place over high heat and bring to a boil. Reduce heat and simmer about 3 minutes. Remove from heat and let cool. Pour cooled brine over the julienned vegetables and toss to combine. Fill jars with vegetables and brine, making sure there is enough brine in each jar to cover the pickled vegetables. Decorate sides of jar with additional peppers if desired. For best flavor, refrigerate for 1 week before eating. This will keep in the refrigerator for 2 to 4 weeks. Makes about 4 quarts. Cuisine: "Philippino" Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "4 quarts" Per serving: 757 Calories (kcal); 1g Total Fat; (0% calories from fat); 5g Protein; 224g Carbohydrate; 0mg Cholesterol; 31141mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 0 Fat; 12 1/2 Other Carbohydrates Recipe by: Recipe from Romy Dorotan, Chef/Owner; Cendrillon, 45 Mercer Converted by MM_Buster v2.0n.

Main Ingredient: PickleCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Chile	Garlic	Ginger
Onion	Peppercorn	Rice	Salt
Sugar

Stewart Corn Carrot Onion Garlic Rice Rice Vinegar Ginger Pickle

for flavor and categorization

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