Pickled Herring Canapes

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Pickled Herring Canapes Ingredients

6 sl Rye bread	2 tb Minced onion
3 tb Unsalted butter; softened	12 Strips bottled pickled
1/2 c Minced fresh parsley leaves	24 Drained bottled capers
2 tb Minced radish

Instructions for Pickled Herring Canapes

Spread the bread with butter, cut into 12 (2-inch) squares, and press the buttered side of the bread gently into the parsley to coat it. In a small bowl combine well the radish and the onion and divide the mixture among the bread squares. Roll up each herring strip into a coil and arrange the herring and the capers decoratively on the bread. The canapes may be made 30 minutes in advance and kept covered and chilled. Arrange the canapes on a platter. Yield: 12 canapes Converted by MC_Buster. Per serving: 810 Calories (kcal); 41g Total Fat; (45% calories from fat); 17g Protein; 94g Carbohydrate; 93mg Cholesterol; 1272mg Sodium Food Exchanges: 6 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9360 Converted by MM_Buster v2.0n.

Main Ingredient: PickleCuisine: Uncategorized

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