Pickled Starfruit

Recipe look good to you?     

Pickled Starfruit Ingredients

250 ml Cider vinegar; (8fl oz)	1 Whole red chilli
3 tb Beetroot juice; (optional -	1 Cinnamon stick
; added colour)	1 Piece star anise
125 g Caster sugar; (4oz)	1 Lime leaf; (optional)
2 Cm; (1 inch) piece fresh	3 Starfruit; thinly sliced (3
; root ginger, washed	4 4)
; but not peeled

Instructions for Pickled Starfruit

Place the vinegar, beetroot juice and sugar in a saucepan over a moderate heat and stir until the sugar has dissolved. Add the ginger, chilli, cinnamon stick, star anise and lime leaf if using and simmer for 1 minute. Remove from the heat. Arrange the starfruit slices in a sterilized kilner jar or jam jar and pour over the pickling liquid. Arrange the spices between the slices of starfruit. Seal the jar(s), allow to cool then refrigerate for up to 1 month. Notes Delicious served as an accompaniment to cold gammon and potato salad. Converted by MC_Buster. NOTES : A very attractive, fragrant pickle, an ideal accompaniment to cold meats. Converted by MM_Buster v2.0l.

Main Ingredient: PickleCuisine: Uncategorized

More like this...

Starfruit and Strawberries

Citrus Crusted Shrimp with Ginger Starfruit and Rum

Pickled Eggs in Pickled Beet Juice

Watermelon Pickles or Bread and Butter Pickles