Picnic - Welsh Lamb Pie

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Picnic - Welsh Lamb Pie Ingredients

1 1/2 lb Neck of lamb	6 oz Sliced carrots
4 oz Chopped onion	1 ts Chopped parsley
Salt and freshly ground	Beaten egg to glaze
1 lb Short crust pastry

Instructions for Picnic - Welsh Lamb Pie

Remove all bones from the lamb and dice the meat, set aside. Put the bones in a saucepan and add the onion, water to cover and season. Bring to a boil and simmer for 1 1/2 hours. Strain the stock. Line a pie dish with half of the pastry. Put in diced lamb, carrots and parsley and season. Cover with the remaining pastry, and seal and flute the edge. Make a small hole in the center of the pastry lid and brush with beaten egg. Bake in a 350 degree oven for 2 hours or until the pastry is golden brown. Pour the stock through the hole in the lid, adding enough to fill the pie, and leave to cool before serving. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Converted by MC_Buster. Recipe by: TWO FAT LADIES SHOW #FL1B05 Converted by MM_Buster v2.0l.

Main Ingredient: LambCuisine: Uncategorized

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