Piemontese Peach Gratin

1 servings

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Piemontese Peach Gratin Ingredients

3 lb Very ripe peaches; peeled,	1 1/2 Sticks unsalted butter
; sliced	1/2 c Sugar
2 tb Water	1/2 c Ground Amaretti; (Italian
1/2 ts Almond extract	2 c Flour
TOPPING	6 Individual gratin dishes;

Instructions for Piemontese Peach Gratin

Preheat oven to 375 degrees and set a rack in the middle level. Toss peaches with water and extract and divide among the dishes. For the topping, melt the butter and stir in the remaining ingredients in order. Crumble the topping over the individual dishes. Bake the gratins about 30 minutes, until bubbling and the topping has colored. Cool to room temperature and serve with whipped cream or Creme Fraiche. Converted by MC_Buster. NOTES : This is an easy and delicious way to use the last peaches of summer in an intriguing dessert. Recipe by: COOKING LIVE SHOW #CL9186 Converted by MM_Buster v2.0l.

Main Ingredient: PieCuisine: Uncategorized

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