Pinchos Moranos W Garlic Potatoes - (Marinated Pork Loin)

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Pinchos Moranos W Garlic Potatoes - (Marinated Pork Loin) Ingredients

7 tb Extra-virgin olive oil;	1 1/2 lb Pork loin; cut 1 1/2" cubes
Juice and zest of 1 orange	4 Russet potatoes; peeled, and
1 ts Cumin seeds; crushed	Sliced into 1/4" half-moons
1 ts Crushed red chilies	6 Garlic cloves; finely minced
2 tb Sweet paprika	1 tb Cumin seeds
2 tb Chopped fresh ginger	3 tb Red wine vinegar
6 Garlic cloves; finely minced	1 tb Honey
1 ts Turmeric	Salt; to taste
1 tb Freshly-ground black pepper	Freshly-ground black pepper;
1/2 ts Salt	1/4 c Chopped fresh parsley
1/2 ts Sugar

Instructions for Pinchos Moranos W Garlic Potatoes - (Marinated Pork Loin)

In a large mixing bowl, stir together 3 tablespoons of the extra virgin olive oil, juice and zest of orange, crushed cumin seeds, crushed chilies, paprika, ginger, minced garlic, turmeric, pepper, salt and sugar until well blended. Add pork pieces, stir until coated and refrigerate. Marinate several hours or overnight. Preheat barbecue or broiler. Thread pork pieces on metal or soaked bamboo skewers and place on grill. Grill until just cooked through, or 4 to 5 minutes per side. Meanwhile, heat remaining oil in a 12- to 14-inch nonstick saute pan until smoking. Add potatoes and garlic and saute until light golden brown, about 7 to 8 minutes, stirring regularly. Add cumin seeds, vinegar, and honey and cook until liquid dissipates, 1 to 2 minutes. Season with salt and pepper, add parsley, and serve with just cooked pork skewers. This recipe yields 6 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B11 broadcast 06-08-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-09-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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