Pineapple And Chilli Salad with Quails Eggs

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Pineapple And Chilli Salad with Quails Eggs Ingredients

2 Handfuls rocket	1 Lime; Juice of
2 Good handfuls watercress	6 tb Extra virgin olive oil
4 Radishes	1 ts Caster sugar
1 Mild yellow chilli	1 Handful fresh mint leaves
1 sm Piec cucumber cut into	8 Quails eggs
2 sl Fresh pineapple cut into	Seasoning
4 Spring onions

Instructions for Pineapple And Chilli Salad with Quails Eggs

Prepare all the ingredients. In a mixing bowl mix the lime juice, mint, sugar and olive oil. Season. Poach the quails eggs. When ready to serve add the rest of the salad to the dressing and toss gently. Serve topped with 2 quails eggs for each portion. Converted by MC_Buster. Per serving: 759 Calories (kcal); 81g Total Fat; (92% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 16 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: EggsCuisine: Uncategorized

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