Pineapple And Mint Chutney

1 servings

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Pineapple And Mint Chutney Ingredients

1 1/2 c Loosely packed fresh mint	; cored, and cut into
; and chopped fine	; 1/3-inch dice
A; (4 1/2-pound)	1/3 c Minced red onion
; pineapple, peeled,	1/4 c Sugar; or to taste

Instructions for Pineapple And Mint Chutney

In a bowl combine the mint with the pineapple, the onion, the sugar, and a pinch of salt and stir the mixture until it is combined well. Let the chutney stand, covered, for 1 hour. The chutney may be made 1 week in advance and kept covered and chilled. Serve the chutney with grilled meat and fish. Makes about 3 cups. Gourmet July 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PineappleCuisine: Uncategorized

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