Pineapple Chunks with Rum Punch Sauce

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Pineapple Chunks with Rum Punch Sauce Ingredients

3 md Pineapples	250 ml Double cream
8 tb Brown sugar	6 tb Trinidad rum
1 ts Angostura	Orchid flowers to decorate;

Instructions for Pineapple Chunks with Rum Punch Sauce

Cut the pineapples lengthways into quarters. Trim away the core and carefully separate the skin from the flesh, then slice diagonally into chunks. Sprinkle with brown sugar, arrange on a flat oven tray and place under the grill for 4-5 minutes or until sugar browns. Sauce: Into a small saucepan put the cream, rum, Angostura and remaining brown sugar. Simmer over a medium heat stirring continuously for about 2 minutes. Pour the sauce over the pineapple chunks and decorate with an orchid. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: PineappleCuisine: Uncategorized

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