Pineapple Chutney

6 servings

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Pineapple Chutney Ingredients

2 20 ounce pineapple tidbits;	2 ts Mustard seed
4 c Onion; diced	2 ts Ground turmeric
3 c Packed brown sugar	4 ts Grated orange peel
2 c Golden raisins	2 ts Grated lemon peel
2 c Vinegar	2 md Yellow banana peppers;
2 ts Salt	; optional

Instructions for Pineapple Chutney

In a saucepan over medium heat, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness. Refrigerate. Serve with meat or over cream cheese as an appetizer spread. Yield: About 6 cups. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.

Main Ingredient: PineappleCuisine: Uncategorized

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