Pineapple Sun Tea Coolers

4 Servings

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Pineapple Sun Tea Coolers Ingredients

4 Bags black tea	1/2 c Lemon juice
4 c Water	1/3 c Sugar
1 cn (12 oz.) unsweetened

Instructions for Pineapple Sun Tea Coolers

Mix tea bags and water in sun-tea jar or pitcher. Let stand in hot sun 3 hours. Remove tea bags. Chill tea 1 hour. Mix juice concentrate, lemon juice and sugar in medium bowl until sugar is dissolved. Stir into tea. Keep refrigerated. Yield: 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 3, 1999

Main Ingredient: PineappleCuisine: Uncategorized

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