Pink Champagne Jelly with Brandied Grapes recipe
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Pink Champagne Jelly with Brandied Grapes

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Remove any seeds from the grapes. Leave to marinade in the Brandy. Dissolve the gelatine in the white wine. Add the sugar. Stir in the Pink Champagne. Set a grape in the bottom of each glass. Set 3 grapes in the top layer. Decorate with frosted grapes. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.


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