Pink Champagne Jelly with Brandied Grapes recipe
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Pink Champagne Jelly with Brandied Grapes

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Servings: 1 servings
Total Time (median): tell us

Ingredients


Preparation

Remove any seeds from the grapes. Leave to marinade in the Brandy. Dissolve the gelatine in the white wine. Add the sugar. Stir in the Pink Champagne. Set a grape in the bottom of each glass. Set 3 grapes in the top layer. Decorate with frosted grapes. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.


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