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Pita Bread Sandwich

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

Red; yellow and green
Eggplant; sliced diagonally
Zucchini; sliced diagonally
Portobello mushrooms
Onion; sliced diagonally
Any favorite vegetables
Fresh mozzarella; sliced
Pita bread

=== DRESSING ===

1 ts Sumac
1 Clove Garlic; crushed
1 ts Thyme
1/2 c Olive oil
1 tb Dijon mustard
3 tb Balsamic vinegar
Salt and pepper; to taste
Carrots

Preparation

Whisk together the vinaigrette ingredients and set aside. Sear or grill vegetables until golden brown. Remove vegetables from grill and toss them in the marinade. Place the vegetables and fresh mozzarella in the pita bread and grill the whole sandwich until cheese begins to melt. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Grains

Tags: Garden2, Mushrooms, Mustard, Carrot, Olive oil, Onion, Pita, Port, Garlic, Balsamic Vinegar, Grains, Lunch, Summer, Light [edit]

Groups: [edit]

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